THE PHILLIP ISLAND VINEYARD AND WINERY is in a beautiful rural location with views over Bass Strait and Berry’s Beach. We are right on the main road to the Penguin Parade, just 400 metres from the intersection with Berry’s Beach Road.
When you visit, you can enjoy our wines with a delicious platter of local Gippsland cheeses, smoked trout and homemade dips, or a ploughman’s platter of fresh-sliced meats and cheeses, in our cottage-style cellar door.
Ours is a small vineyard, and while we produce – depending upon the season – Chardonnay, Sauvignon Blanc, Merlot, Pinot Noir, and Cabernet Sauvignon grapes from our Berrys Beach vineyard, we also source grapes (and contract winemaking) from other Gippsland vineyards and winemakers.